Ya mon, dis one got di island soul. We rub our beef wit’ real Jamaican jerk spice—scotch bonnet pepper, allspice, thyme, an’ a whole heap o’ flavor. It’s marinated like Sunday cookin’, so every bite hit ya like a reggae bassline: bold, warm, an’ full of good vibes. Not too hot, just a spicy ting to make ya smile an’ say, ‘Yeah, dat’s real jerky, mon.’ One taste and you on a beach somewhere, feet up, mouth on fire—just a likkle.
Ingredients: Beef, Water, Fresh Onion, Brown Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar), Hot and Spicy Jerk Paste ( Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves), Garlic Puree (Garlic, Citric Acid), Sea Salt, Maggie Jerk Seasoning (Iodized Sea Salt, Monosodium Glutamate, Starch, Sugar, Turmeric, Artificial Yeast Flavor (Contain Gluten) Vegetable Oil, Onion Powder, Ground Coriander Seeds, Garlic Powder, Celery, Flavor, Thyme), Ground Pepper, Honey, Lincolns Multi Purpose Seasoning (Pepper, Garlic, Traditional Jamaican Spices), Ground Bay Leaves, Ginger Powder, Ground Thyme, Scotch Bonnet Powder.
PRODUCT CONTAINS SOY