We use real habaneros in our jerky, washed and cut alongside the meat; chopped and tumbled as the jerky develops an intense heat that has the classic habanero slow-build. In order to diffuse this powerful heat, we glaze the jerky with mango and sugar. These tropical ingredients combine into a typhoon of taste that becomes a hurricane of amazing flavor as we sprinkle a traditional Latin lime salt on the jerky to give it a final kick.
Ingredients: Beef, Mango, Brown Sugar, Apple Cider Vinegar, Honey, Habaneros, Minced Garlic (Garlic, Citric Acid), Seasoned Salt (Chile Peppers, Sea Salt, Citric Acid, Contains 0.5% or less of Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Ginger, Sea Salt, Granulated Onion, Habanero Powder, Coriander, Turmeric, Cumin.
