We started making jerky as a family. It was a recipe perfected by Sue Boyd in the 1950s and continued as a tradition passed down to her children and grandchildren. Over the decades, great jerky transformed from a hobby to a passion and finally it became a way of life! Bringing this process and delicacy to the world as a commercial product meant not compromising at all on the amazing jerky we made in our home kitchen. The only way we could keep the quality and home-cooked flavor of Granny's original recipe jerky was to cook small batches, caring for each piece of meat and bag of jerky. There is not a single bag of jerky that comes out of our plant that hasn’t been individually crafted and inspected by real people and by meticulous eyes that no machine could ever equal.