With a smoky taste, lightly salted and infused with a secret blend of spices, Boyd Specialties' Traditional Jerky captures the classic flavor of a beef jerky masterpiece. This is the jerky of the old west, tender and juicy, but still embracing the solid chew that you love from a great jerky product. –
Volcanic Jalapeno Beef Jerky
Volcanic Jalapeño is much like an actual volcano. At first taste, it is sweet and harmless. Then you feel a little heat, which quickly erupts into an explosion great tasting jerky. Volcanic Jalapeño is the perfect answer for those who have tried so-called hot jerky before and found it to be too mild. This jerky has been designed with 5 different types of pepper (Jalapeño, habanero, cayenne, red and black pepper) as well as our custom blend of spices and gourmet ingredients. It was critical for us to make sure that underneath all the heat, it was still an amazing jerky.
Western Barbecue Uncured Bacon Jerky
This smoky sweet taste is a real summer treat (That can be enjoyed any time of the year), with a taste right off the grill and a flavor of tangy barbecue sauce and sweet brown sugar. We glaze this real bacon with sweet marinade coating to be the perfect BBQ bacon flavor.
Whiskey Straight Beef Jerky
Real whiskey is used to marinate this rich flavor of jerky. With a strong oak taste and just a hint of the bite one would expect from the king of drinks, Whiskey Straight is a parade of indulgences and a transformative flavor that evokes images of a relaxing night and a delicious beverage.