WARNING! THIS IS HOT. This isn't warm, or spicy. This doesn't have a bit of a kick. Armageddon is SLAP YOU IN THE MOUTH AND MAKE YOU CRY HOT!!! We used all of the hottest peppers on the planet, but that wasn't enough. Our heat scientists added a bunch of pure capsaicin (Which is what makes peppers hot). When cooking this, our crew has to wear gas masks. It is no joke. Can you handle it?
We use real habaneros in our jerky, washed and cut alongside the meat; chopped and tumbled as the jerky develops an intense heat that has the classic habanero slow-build. In order to diffuse this powerful heat, we glaze the jerky with mango and sugar. These tropical ingredients combine into a typhoon of taste that becomes a hurricane of amazing flavor as we sprinkle a traditional Latin lime salt on the jerky to give it a final kick.
Sweet and Spicy Beef Jerky
Starting with a sweet flavor, this jerky will have you wondering “Where is the spicy part?” until a few seconds into chewing when you’ll feel a pleasant heat start to build. This mild heat magnifies the flavor and soon you will be savoring the taste as it develops more and more as you chew. Like armies at battle, Sweet and spicy will fight for control of the flavor, but the more they mix, the more you’ll realize that these two flavors, working together make an amazing beef jerky!
Creeping Reaper Beef Jerky
Mega-Hot jerky made with real Carolina Reaper peppers. This is a is a powerhouse of heat. Don't underestimate this massive extreme heat. It will send you running for a glass of water with a smile on your face!
Volcanic Jalapeno Beef Jerky
Volcanic Jalapeño is much like an actual volcano. At first taste, it is sweet and harmless. Then you feel a little heat, which quickly erupts into an explosion great tasting jerky. Volcanic Jalapeño is the perfect answer for those who have tried so-called hot jerky before and found it to be too mild. This jerky has been designed with 5 different types of pepper (Jalapeño, habanero, cayenne, red and black pepper) as well as our custom blend of spices and gourmet ingredients. It was critical for us to make sure that underneath all the heat, it was still an amazing jerky.